Was the whiskey of the 1950s lower proof? | Hacker News

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		vkou on Nov 19, 2018 \| parent \| context \| favorite \| on: ‘Salt, Fat, Acid, Heat’ Is a Love Letter to Amateu... Was the whiskey of the 1950s lower proof?

lazerpants on Nov 19, 2018 [–]

Definitely not. In fact, I think more of it was probably bonded (100 proof).

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