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If the lunch were actually free no one would probably oppose it. It's that they oppose throwing grandma to the street when she can't come up with the property tax to pay some lunch-co megacorp to give the kids lunches. If you literally go to the grocery store on your own dime, bag lunches, and donate them for poor kids to eat I don't see how anyone could rationally oppose that.


How do you feel about throwing grandma to the street in order to bail out banks?

If your can't afford to feed your kids in school you don't deserve to be called a first world country.


Schools aren’t going to accept lunches from some random person for hopefully obvious reasons.

That said, the random person buying grocery is paying a corp here.


My kid's school will let kids bring their own lunch, if you hand it to the parent they can accept it.


Handing families food isn’t specifically going to result in that food being taken to school.


Dollar for dollar it probably results in more food being taken to school than paying more taxes to have an N-step government process do it.


Economies of scale are huge here, so no government is going to win in any reasonably functioning government.

Government would also reduce overhead from not collecting money for school lunches, thus making such a program more than 100% efficient here if scaled to every child.


Your assertion is underpinned by a false equivalence between scale and efficiency that does not hold in reality.

A few old ladies working in a church kitchen (the typical form these sorts of volunteer endeavors take) to slap PB and J (or deli meat and cheese) on wonder-bread and pairing these with apples and single serving bags of potato chips are going to run circles around the government when it comes to lunches provided per dollar. The government is incurring similar input and labor costs (let's assume the volunteers are paid for the sake of comparison) to do comparable work (i.e. what happens in every school kitchen) but there are entire categories of overhead that the latter has to pay for, and furthermore, these categories of overhead apply constraints that increase costs. The government provides meals that meet more specific criteria. It does not provide them more efficiently on an resources in vs "output of thing we want" produced basis.


You’re describing an inferior product (cold PB and J, apples, unhealthy chips ? drink) that also has higher costs due to packaging to get to those lunch ladies and more packaging to families as you can’t use lunch trays.

That product also needs to then be distributed to individual families vs being prepared inside a school.

So in terms of "output of thing we want" per dollar it’s a massive failure here.

PS: Deli meats and jelly are also terrible health wise, but I get that’s not really your point.


Why must we presuppose all these health and safety regulations that make it too difficult for a charity to just deliver a big batch of healthy meals at the school can't be eliminated, but somehow we can suppose we can increase taxes enough (apparently, in areas impoverished enough that free school lunches have this massive economy of scale you reference) to cover government or corporation supplied school lunches? This is just a rigged game.


In terms of economies of scale Schools can prepare any food using public logistical networks (grocery store etc) a hypothetical donator can do, but they just get more options and easier distribution. A friend ran a nursery school with ~25 kids and even at that scale she could provide snacks cheaper than individual parents. This was a for profit school and parents were themselves paying for the food in both cases, school wins even without considering the cost of ‘free’ labor.

As to health and safety, biology and human nature can’t be hand waved away. Food banks get specific legal protections for cases of food poisoning, but the underlying issues result in people getting sick. Similarly all that wasteful tamperproof packaging comes from real events like the Chicago Tylenol murders, at scale people suck.

There’s also inherent disadvantages when you want food to be preserved without freezing or refrigeration. Jelly is mostly sugar to inhibit microbial growth. Deli meats need to use preservatives you eat while minimally impacting taste when added to meat and we don’t have good options here. That’s why people have refrigerators in their homes, it’s solving a real issue.


> It's that they oppose throwing grandma to the street when she can't come up with the property tax to pay some lunch-co megacorp to give the kids lunches.

Jesus, talk about a strawman


>If you literally go to the grocery store on your own dime, bag lunches, and donate them for poor kids to eat I don't see how anyone could rationally oppose that.

The health department will accuse you of running an unlicensed food pantry and threaten you with hundreds of thousands of dollars in fines. The useful idiots will endorse this action becase "it's not ideal, but we can't have unlicensed restaurants can we".

Source: happened in a city near me.


Restaurant licensing and "health inspections" always seemed so absurd to me. If somebody makes shitty food or their place is gross people just won't go there. We don't need daddy government saying which places are safe.




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